Conveyor belt makes Better Baked Foods even better
Better Baked Foods needed a small transfer conveyor with a small radius transfer point and a belt that would allow spices to be passed through for reclaimability.
In addition, the conveyor belt had to be clean-in-place, stainless, durable and easily replaceable.
The North East, Pa.-based baking company found its solution with Wire Belt Company of America, Londonderry, N.H. The company's Compact Grid belting is engineered specifically to handle smaller, delicate products while providing a lighter weight, open-mesh belt design. Moreover, the conveyor's 70% open surface area gives optimal performance in processes where product coating, drainage and liquid/air circulation are factors.
It met all of our needs and the technical support was first rate. We only needed a few feet so our purchase order was very small, but we were treated as if we had an order of $25,000, says Sam Triscari, project engineer at Better Baked Foods. This conveyor has been in almost continuous use for close to 10 months at an average of 10 hours a day, five days a week, and has been operating just like it was put in yesterday.
Compact Grid raises the bar on conveyor belts to the next level by offering efficiency, easy cleaning and durable performance even in tight spaces. For more information, be sure to give us a call and our friendly Tech Services and Customer Service agents will happily assist you.
|
